Anassa is a bi-level rustic style Mediterranean/Greek taverna located on 60th & 3d avenue. The menu will emphasize on seafood and will be served family style. To celebrate the restaurant threw a celebration featuring Music by DJ Jus Jack. Executive Chef Nikos Karvelas beings us dishes like: Greek salad, grilled lamb chops, swordfish kebabs, veal stew, and slow-cooked pork shoulder.
Anassa Taverna is now open!
200 East 60th street
New York, New York 10022
Images Berk Communications
Mosaka Williamson Editor in Chief of Socially Superlative
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Native New Yorker, free spirit, traveler, pescetarian.