The menu included Miniature Savory Canapés, Tea Sandwiches, Smoked Salmon and Cucumber, Egg & Watercress, Curried Chicken & Golden Raisins, Ham & Asparagus, Freshly Baked Scones, Plain and Blackcurrant Devonshire Cream & Lemon Curd, A Collection of Cakes, Honey Madeline, L’Opera Cake, Apple Crumble, Lemon Meringue Bar, Fresh Fruit Tart, and to top it off-Cocktails by CÎROC!
As for the gifts…she was given fuzzy hand cuffs and other funny honey moon toys.
Images via Brian Lindensmith
Mosaka Williamson Editor in Chief of Socially Superlative
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Native New Yorker, free spirit, traveler, pescetarian.