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The countdown to Halloween is on! Malibu Black celebrated this spooky holiday season by hosting a private tour of the haunted Merchant’s House Museum, which was declared “Manhattan’s Most Haunted House,” by the New York Times.

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After the tour, it was necessary to make a beeline to the bar to relax! We were shaken up some delicious cocktails to sooth our nerves.

Below are a few recipes to try and mix at home for your own Halloween fiesta.

 

Pernod Asinthe Green Beast   Kahlua Spiced Russian    HW_1086

The Green Beast

  • 1 part Pernod Absinthe
  • 1 part simple syrup
  • 1 part fresh lime juice
  • 4 parts water
  • Thinly sliced cucumber wheels

Build in a Collins glass or punch bowl over ice. Garnish with cucumber slices. 

Spiced Russian

  • 1.5 parts Kahlúa Pumpkin Spice
  • .5 part ABSOLUT Mandarin
  • 1 part half and half

Build over ice in a rocks glass, and stir. Garnish with freshly-grated nutmeg. 

Midnight Ghost

  • 1 ½ parts Malibu® Black
  • 1 part vanilla simple syrup*
  • 1 part cream
  • 1 part lemon-lime soda

Shake ingredients in a shaker filled with ice, then strain into a martini glass.
*For vanilla simple syrup, add a few drops vanilla extract to a mixture of one part sugar and one part water

Malibu Black CatKahlua Pumpkin Cider

Malibu® Black Cat

  • 1 part Malibu® Black
  • 3 parts ginger beer

Build over ice in a highball glass. Garnish with a lime wedge.

Pumpkin Cider

  • 2 parts Kahlúa Pumpkin Spice
  • Top with apple cider
  • Lemon squeeze

Build over ice in a highball glass, and stir. Garnish with a cinnamon stick.

 

Photos via Ketchum