ccap

C-CAP’s 25th Anniversary Benefit

March 3rd, 2015
6:30 to 9:00PM-General Admission
5:45 to 9:00PM-VIP Admission

PIER SIXTY, Chelsea Piers at West 23rd Street

Tickets:
General admission is $550 (limited availability); VIP is $700 and $1,000.
For tickets, information and sponsorship opportunities call 212-974-7111 or visit www.ccapinc.org.

Careers through Culinary Arts Program (C-CAP) is celebrating 25 years of transforming lives through culinary arts.

Grand tasting event will give attendees a taste of the best of New York moving from table to table, sampling luxurious cuisine, presented by an all-star lineup of 43 of the city’s hottest star chefs. Cooking alongside the chefs will be New York City’s C-CAP high school culinary students, eager to put their mark on the culinary world. The festivities will include a silent auction and a live auction run by Jamie Ritchie, CEO & President of Sotheby’s Wine.

Proceeds from the event will support the national not-for-profit’s mission of providing scholarships, education and career opportunities in the culinary arts to disadvantaged youth.

Honoring:
Richard Parsons
, Former Chairman and CEO of Time Warner and Alexander Smalls, Restaurateur and Executive Chef of Minton’s and The Cecil

Event Chair:
Vincent Mai, Chairman & CEO of Cranemere
Alberto Cribiore, Vice Chairman of Citigroup 

Chef Committee Chair:
Marcus Samuelsson
, Chef/Owner Red Rooster 

Event Vice-Chairs:
Mark Weiss
, Head of Capital Investments RFR Holdings
Susan & Richard Grausman, Founder & Chairman of C-CAP

Master of Ceremonies:
Maurice DuBois, WCBS TV News Anchorman