Sun, June 23, 2019
5:15 PM – 8:30 PM
849 6th Avenue
New York, NY 10001
An all-inclusive culinary experience of gastronomy and wine in Manhattan!
The French wine and gastronomy revival will highlight 60 dynamic wines from the Côtes du Rhône (including 6 CRUS) along celebrated chefs preparing regionally inspired dishes. Attendees will taste wines paired with a commune of flavors of the region including lavender, truffles, olives and dried herbs.
White wines will be poured with a variety of heirloom radishes, french butters, fresh artisan breads and sustainably-raised mussels. Rose wines will be served alongside pates of duck and game, hand-chopped beef tartare and a specially hand-crafted sweets. The red wines will showcase chef prepared pastas, cured meats, salumi and terrines.
All guests will nosh on a wide-selection of olives and artisan cheeses including Saint Marcellin, Tomme de Savoie, Reblochon and Dauphinois to name a few. Expect culinary surprises and education while sipping some of the best wines available in New York City.
VIP experience includes an extra 45 minutes of extravagance. Start with a tasting of 6 CRUS, cured meats, artisan cheeses, olives and nibbles from the chefs.
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