About Lauren Wire

Lauren often gets stepped on in New York City, but only in the physical sense due to her 4’11 stature. She’s been taking the city by storm since 2012, stumbling along the way yet squeezing out the sweet juices it has to offer. By day Lauren works in Public Relations but by night (and weekends) she craves adventure, Broadway, travel, a solid sample sale, memorable cuisine counteracted by a sweaty workout, and well-deserved Netflix binges. Writing for Socially Superlative is perfect as she tends to talk to strangers, and this gives her an excuse that she's "gathering intel for future stories."

Warm Up with Cider and Bites at Ortzi Restaurant with Chef Jose Garces

 In a new tasting series, Chef Jose Garces of Ortzi Restaurant and Chef de Cuisine Michael Han invited guests to “Basque in the Season” with fall ciders and delicious bites. Tucked in [...]

By | November 15th, 2018|Categories: Cocktails, Food and Beverage, Restaurants|Tags: |0 Comments

Haven Beer Garden and Sushi By Bou: Two New Openings Make Sanctuary Hotel an even Hotter Spot

The Sanctuary Hotel in Midtown recently debuted two new offerings that make this already hip hotel an even hotter spot to visit. Chef David Bouhadana, owner of Sushi By Bou (found [...]

By | July 31st, 2018|Categories: Food and Beverage, Restaurants|Tags: |0 Comments