Celebrate Father’s Day at La Pulperia

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11:00 AM- 11:00 PM

La Pulperia Upper East Side
1626 2nd Avenue
New York NY


The ‘Cool’ Dad will appreciate all La Pulperia has to offer on the Upper East Side with insta-worthy cocktails to perfectly complement the nuevo Latin American fare. Father’s Day Brunch is masterfully curated by Head Chef Carlos Barroz starting with the tasty Deviled Eggs with Tuna including sushi grade tuna tartar, chives and chipotle mayonnaise. Appetizers also include Short Rib Empanadas with sangria braised short ribs, manchego cheese and chimichurri. A grilled eight-ounce rib-eye are a filling main course option made of Grass-fed Uruguayan ribeye plated with cilantro jalapeño mashed potatoes and heirloom tomato salad with salsa criolla. Main course selections also include Grilled Scallops from Cape May with spiced creamy spinach, cherry tomato confits and saffron aioli. Indulge in the decadent Chocolate Mousse or Tres Leches cake for dessert. La Pulperia will also be offering a Prix Fix menu. Additionally, an as-sortment of bottomless cocktails to accompany your brunch between 12:00 p.m. to 4:00 p.m. including Father’s Day specialty drinks, Que Padre which can be mixed with either Tequila, Vodka, or Mezcal, and made with fresh cucumber, ginger, sage, sal de gusano rim; and the Mi Viejo with bacon-infused whiskey, Romero syrup, Lime juice, Peychaud’s Bitters, and garnished with bacon.

La Pulperia Upper East Side
1626 2nd Avenue, New York, NY 10028

Celebrate Father’s Day at La Pulperia

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