TYPE OF EVENT
6:00 PM- 9:00 PM
39 E 58th St
New York NY
Join us Wednesday, November 20 at 6PM for a “Taste of LAVO”, an exclusive and intimate dining experience led by Executive Chef Patrick Nuti at LAVO New York. Located in our brand new private dining room, we’ll be highlighting some of our fall specialty dishes including: oysters, prosciutto antipasto, meatballs, stuffed gnocchi, cacao e pepe with black or white truffles, baked branzino and more. Each course will be presented, cut and plated table side by our chef team. Our in-house sommelier will provide hand selected wines from our reserve list to pair perfectly with each dish. Guests will be responsible for NYS sales tax, gratuity and additional beverages the night off. All ticket sales are final and non-refundable.
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