Taste Talks Food & Drink 2014

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TYPE OF EVENT
PUBLIC

WHEN
09/13/2014
12:00 AM- 12:00 AM

WHERE
Wythe Hotel
80 Wythe Avenue
Brooklyn NY

FILED UNDER


Taste Talks Food & Drink 2014

Friday, September 12 through Sunday, September 14, 2014

Wythe Hotel
80 Wythe Ave
BrooklynNY 11249

taste-talks.com

Taste Talks brings the future of taste to Brooklyn!  The 2014 program will be curated by Danny Bowien and presented by Mario Batali.

Choose from two All-Access Passes 

THE FOOD ENTHUSIAST PASS | $100 (value: $135+)

  • Saturday Chicken and Waffles Brunch
  • All Saturday panels, workshops and tastings (entry subject to room capacity)
  • Sunday All Star BBQ  (either 1-4pm or 5-8pm seating) (cash bar)
  • Future Food Expo
  • Note: Tickets to Mother of Pearl or Dinner Lab must be purchased separately

THE KITCHEN SINK PASS | $385 (value: $500)

  • Friday Mother of Pearl Exclusive Group Dinner
  • Saturday Chicken and Waffles Brunch
  • All Saturday panels, workshops and tastings (entry subject to room capacity)
  • Saturday Dinner Lab Exclusive Group Dinner
  • Sunday All Star BBQ  (either 1-4pm or 5-8pm seating) (cash bar)
  • Future Food Expo
  • Sunday night Chef Dinner and Closing Night Party at Fitzcarraldo (only available with a Kitchen Sink Pass)

This purchase is non-refundable. 

For more information, visit the Taste Talks website.


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