4 p.m. to 8 p.m.
Whole Hog Cook-OffFive chefs—including Del Posto’s Mark Lander, Resto’s Bobby Helen and ham master Allen Benton—each prepare a 70-pound pig from snout to tail as part of Cochon 555, a multicity cooking competition.
Tickets are $125 and benefit City Harvest.
The Hiro Ballroom at the Maritime Hotel, 363 W. 16th St. (at Ninth Ave.)
For Socially Superlative readers!
Use discount code “baconbits” at checkout for $25 off.
For tickets and more info: amusecochon.com