As if partying on the highest roofdeck lounge in New York City isn’t enough, the crew at Sky Room Times Square has taken their food and beverage menu to a whole new level to satisfy the most discriminating post-work crowd. Any given night of the week you can hit up literally hundreds of bars for your happy hour experience, but you seemingly always have to give up something because very few places offer the trifecta of amazing views, copacetic drinks, and appetizers fit for a foodie. Enter Sky Room.



Take the elevator up to the 33rd floor and be prepared for greatness. With a list of fabulous cocktails created by expert mixologist Marcus Wood that rivals any of the city’s best aperitifs, Sky Room now also serves to-die-for flatbread, zesty quesadillas and oh-so-fresh salmon toast points to cure your cocktail hour cravings.


And for those with a sweet tooth, you are in for a treat.  As a tribute to the surrounding Fashion District, Sky Room has turned to several top designers in the city to put their personal touch on their favorite desserts.

Check out the fabulous picks:

Violet Religieuses by Nanette Lepore
Profiteroles filled with black currant and violet pastry cream, candied violet, black currant caviar. Nanette Lepore and her daughter, Violet, share the love of their favorite color and flower with this luxurious pastry.

Kiwi Pavlova by Rebecca Taylor
Mini meringues, fresh strawberries and kiwi, honey vanilla creme anglaise, raspberry sauce. New Zealand Designer Rebecca Taylor pays homage to her roots with this native dessert.

Desire by Rebecca Minkoff
Devils Food cake with chocolate mousse and a crunchy crepe layer, candied hazelnuts and chocolate sauce. Rebecca Minkoff brings a rich and elegant twist to this delicious dessert.

Candy Shop by Katie Gallagher
Pink cotton candy, candy corn cupcake, crunchy candy apple. Katie Ghallaghers shows that behind it all, she’s just a kid at heart.

Ice Cream Sandwich by Miguelina
Vanilla Ice Cream layered between a dark chocolate cake and ginger sugar cookie, almond toffee crunch. Satisfying, comfortable, yet sexy and glamorous, this dessert is the honeymoon of your evening.

Exotic by Yeohlee
Tropical fruit mousse with coconut white cake, fresh mango and a coconut glaze. Yeohlee was inspired by the exotic savors of her homeland, Malaysia, and her love for texture and colors.

The Red Kiss by Walter
Blueberries and Cardamom Compote with Lime sorbet, candied citrus zest and blueberry “gelee”. With a penchant for luxury and romance, what better way could have Walter expressed his true feelings?

Sky Room is located at 330 W 40th Street Between 8th / 9th Avenues and offers one of the city’s best al fresco dining experiences with tented and heated patios to protect you from any type of inclement weather that Mother Nature brings.  Come by after work or stop in for Sunday brunch.

With two levels of party space and a DJ that draws in the sexy crowd, you can’t go wrong.  Eat your heart out New York!