Three-Course Prix-Fixe Menu Available Every Sunday for $35 at Asellina

All Bottles of Wine Half-Off

Busy New Yorkers can slow down and take a load off every Sunday night at Asellina with the launch of Chef Marco Porceddu’s weekly “Sunday Supper” for just $35 per person. The award-winning chef has created an inventive three-course menu to select from each week that sits alongside Asellina’s regular menu. What’s more, guests can take advantage of Asellina’s “Wine Down Sundays” where the restaurant will take 50% off any bottle of wine for the night. The nod to a traditional Italian dinner night among the bustling Manhattan streets makes Asellina a must-stop to cap off your weekend.

Hailing from Sardinia, Chef Porceddu knows a thing or two about traditional Sunday dinners. His special menu echoes the vitality of the Italian home while keeping an eye toward Asellina’s playful cuisine and upbeat energy. Dishes include:

FIRST COURSE:

Chopped Salad | Ricotta salata, white balsamic

Beef Carpaccio | Roasted tomatoes, artichokes, parmigiano

Sautéed Shrimp | Cannellini beans, leeks

Buffalo Mozzarella | Belgian endive, frisée, green beans, caper vinaigrette

SECOND COURSE:

House-made Spaghetti | Fresh tomato sauce

Lamb Meatballs | Wild mushrooms, green peas

Seafood Stew | Garlic ciabatta, saffron

DESSERT:

Classic Tiramisu

Citrus Panna Cotta | Vanilla gelato

  

Ristorante Asellina, NYC
420 Park Avenue South (at 29th Street)
www.togrp.com/asellina

Reservations recommended. Please call 212-317-2908.

 

Sunday Supper series at Ristorante Asellina, The ONE Group’s high-energy Italian restaurant at the base of the Gansevoort Park Hotel. Every Sunday throughout Italy, friends and family gather over robust dishes, vibrant wines and lingering conversation.

 

Photos from Marlo marketing/communications