Oceana is launching a “Montauk to Manhattan” menu for the month of August. Experience the local tastes from the Hamptons without having to battle all of the traffic!
Check out their tantalizing tasting menu that reminds you of being out East:
“Montauk to Manhattan”
Fresh-Shucked Long Island Oysters
Tomato-Black Pepper Granite
Grilled Calamari Salad
Cucumber, Pickled Ramps, Roasted Bell Pepper Vinaigrette
Crispy Wild Striped Bass
Corn & Clam “Chowder,” Bacon, Swiss Chard
Seared Yellowfin Tuna
Italian Style Green Beans, Tomato
Baked Milk Chocolate Mousse Cake
Roasted Local Plum and Peach Compote, Crème Fraiche Sorbet
All of the above item may also be ordered a la carte. Tasting requires participation by the entire table.
Located at 120 West 49th Street (between 6th and 7th Avenues), Oceana is NYC’s premiere seafood restaurant, earning a Michelin star yearly since 2007.