Oceana is launching a “Montauk to Manhattan” menu for the month of August. Experience the local tastes from the Hamptons without having to battle all of the traffic!

Check out their tantalizing tasting menu that reminds you of being out East:


“Montauk to Manhattan”

Fresh-Shucked Long Island Oysters

Tomato-Black Pepper Granite


Grilled Calamari Salad

Cucumber, Pickled Ramps, Roasted Bell Pepper Vinaigrette


Crispy Wild Striped Bass

Corn & Clam “Chowder,” Bacon, Swiss Chard


Seared Yellowfin Tuna

Italian Style Green Beans, Tomato


Baked Milk Chocolate Mousse Cake

Roasted Local Plum and Peach Compote, Crème Fraiche Sorbet

$95/Five Courses

$50/Wine Pairing

All of the above item may also be ordered a la carte. Tasting requires participation by the entire table.

Located at 120 West 49th Street (between 6th and 7th Avenues), Oceana is NYC’s premiere seafood restaurant, earning a Michelin star yearly since 2007.