The temperature may be dropping but Executive Chef Seth Levine is heating things up at The Stand in Gramercy with the addition of New Yorkers’ beloved weekend pastime: boozy brunch.
Upstairs at The Stand presents an exciting brunch menu with an extensive assortment of decadent breakfast items including Red Velvet Waffles with cream cheese icing, Cookie Dough Pancakes with hazelnut chocolate sauce, and Oatmeal Brulee. More traditional brunch items are also offered such as Eggs Benedict topped with Bacon, Crab Cake or the untraditional Peking Duck.
Making an appearance from the dinner menu are The Stand Burger served on the famous Stand pretzel bread, Chicken Pot Pie Bread Bowl and the Portobello Burger. And not to worry, the always popular tater tots are available as Breakfast Tots – topped with scrambled eggs, crumbled bacon and melted cheddar cheese.
Entrees range from $11 – $19, with side options starting at $6
Prix Fixe Menu with select brunch items and a specialty cocktail is just $18
Blood Mary’s or Mimosas will also be on the new daytime menu. Brunch is now served Saturdays and Sundays from Noon until 5pm.
The Stand Restaurant and Comedy Club brings world-class comedians and an upscale restaurant to Gramercy Park in a bi-level, intimate stand-up comedy lounge located at 239 Third Avenue.
Reservations available online or by calling (212) 677-2600