Dos Equis Masquerade by Socially Superlative (8)  Dos Equis Masquerade by Socially Superlative (11)

Once inside, Dos Equis cocktails were distributed, like the Dos-Arita, Michelada and the Dos Sidra with Strongbow Cider. La Esquina Executive Chef, Erik Osol, whipped up some passed hors d’oeuvres and a lavish spread including Bistec, Cochinita Pibil, and a whole roasted piglet among other items!

When we asked Chef Osol how he came up with the menu, he said he was instructed by Dos Equis to create a fun menu and that’s what he came up with.

Dos Equis Masquerade by Socially Superlative (17)  Dos Equis Masquerade by Socially Superlative (20)

Overall, it was a highly enjoyable night, one that lived up to the Dos Equis name. The NY event was the kickoff for other Dos Equis masquerade events that would be taking place state-wide to launch the new look of their bottles.

Dos Equis Masquerade by Socially Superlative (5)  Dos Equis Masquerade by Socially Superlative (9)

 

– Stephanie Carino

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