February 17 – March 16, 2014
Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan.
Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era.
Japanese Restaurant Week will coincide with Japan Week 2014, a three-day event to be held at Grand Central Terminal that aims to attract foodies and tourists alike to Japan by promoting the diverse array of regional foods that Japan has to offer.
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