February 17 – March 16, 2014
Japanese Restaurant Week from February 17 – March 16 brings together various Manhattan restaurants in celebrating the regional cuisines of Japan.
Following this year’s theme of honoring the centennial of Tokyo Station, many of the participating restaurants will create dishes that allow diners to take a journey back in time to that era.
Japanese Restaurant Week will coincide with Japan Week 2014, a three-day event to be held at Grand Central Terminal that aims to attract foodies and tourists alike to Japan by promoting the diverse array of regional foods that Japan has to offer.
Participating Restaurants
GO! GO! CURRY!
HAKATA TONTON
HAKUBAI
HATSUHANA
ICHIE
INAKAYA
IZAKAYA ARIYOSHI
IZAKAYA MEW
IZAKAYA ON SMITH
JADO SUSHI
KATSUNO
KOI SOHO
KUBOYA
MEGU NEW YORK
MIRA SUSHI & IZAKAYA
NI JAPANESE DELI
RAMEN MISOYA
RAMEN YA
RESTAURANT NIPPON
SAKAMAI
SOBAKOH
SUNRISE MART
SUSHI ANN
SUSHI AZABU
SUSHIDEN
TORISHIN
WASAN
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