February 17th – March 7th, 2014
#NYCRestaurantWeek is New York City’s original dining celebration and a pioneer in the dining industry. As the country’s first-ever restaurant week, it debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City.
Today, Restaurant Week welcomes 300-plus participating restaurants throughout the City. Find one—or more—to eat at now!
For more information and participating restaurants, visit: