An exclusive celebration of lobster and tequila
Saturday, May 10th, 2014
6:00 – 10:oo pm
Capitale – 130 Bowery, NYC
General Admission: $295
VIP Admission: $450
Join chefs from 20 of the city’s finest restaurants for a night of lobster and top-shelf tequila to benefit City Harvest.
Come join us as we celebrate the luxurious lobster with the First Annual Lobster de Mayo. Celebrating its 5th Anniversary, Homarus, the leading purveyor of lobsters to New York’s finest restaurants, will be hosting the event with celebrity chef and Food Network star, Katie Lee.
The festive evening will be a showcase for many of New York’s premier restaurants and chefs, sharing an evening of lobster inspired dishes. Participating restaurants include ABC Kitchen, Beauty & Essex, Betony, Catch, Marc Forgione, Gramercy Tavern, Marea, Sea Grill, Tao, Lavo, Bodega Negra, La Cenita, and Jean Georges. Guests will also be dining on passed food items such as JP Clark’s Famous Sliders.
At the elegant downtown Manhattan event space CAPITALE, guests will experience an unforgettable evening of unlimited food, music, tequila, and other premium beverage pairings.
Patron will be serving up cocktails throughout the night with a special Margarita Bar for guests to squeeze their juice of choice and make their own margaritas.
Guests will have the opportunity to participate in a Silent Auction benefiting City Harvest with items ranging from Fine Jewelry to Sports Memorabilia.
VIP tickets provide access to an exclusive VIP lounge and include the below:
– VIP Raw Bar
– VIP Food Runners
– VIP $30 Uber Credit
– VIP Special Tastings of Patron’s Gran Burdeos and Gran Platinum Tequila
– VIP Fresh Direct Gift Cards
Celebrity Chef Katie Lee as host.
All Lobster supplied from Maine by Homarus.