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WILD Williamsburg, the latest installment from WILD founder Miki Agrawal, quietly opened in a quaint area of BK in December.

Now that the summer is upon us, the team at Wild Williamsburg, with help from the team at Gail Schoenberg Public Relations, hosted a dinner to introduce media to the garden space and their fresh menu.

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Everyone started with their choice of red or white sangria, which ended up being deceivingly strong. Wild Williamsburg’s speciality pizzas with gluten-free crust were passed around in the Local Mozzarella, Wild Mushroom Truffle, and our favorite, Pear Fig Gorgonzola varieties.

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Fresh salads like the Kale Caesar Salad and Roasted Beet Salad adorned the tables. The Pan-Seared Salmon with arugula and caper sauce that they passed around was cooked perfectly. The setting of the dinner in the tranquil back garden was the icing on the cake.

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Speaking of cake, it was on to dessert and we were served up gluten free treats, including our favorite gluten-free kale cupcakes.

This space and menu is perfect for the warmer weather, especially since they have a brunch menu. we’ll definitely be back.

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– Stephanie Carino

Wild Williamsburg
340 Bedford Avenue
Brooklyn, NY
347.599.0699
eatdrinkwild.com

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