Tuesday, June 10, 2014
Cocktail party from 6pm – 8pm
Dinner from 8pm- 10pm
New England Center for Arts and Technology
23 Bradston Street
Boston, MA 02118
Lovin’ Spoonfuls is hosting an exciting and unique benefit Pop-Up Dinner on Tuesday, June 10th at the New England Center for Arts and Technology in downtown Boston. The intimate dinner will be paired with wines presents by MS Walker and will feature four courses from James Beard Award winner, Bizarre Foods star, and food justice advocate, Andrew Zimmern; James Beard Award winner, Jamie Bissonnette; and James Beard Award finalists, Matthew Jennings and Joanne Chang.
A separately ticketed cocktail party featuring a meet & greet with all the chefs will offer wine & cocktails, seasonal beers from Peak Organic, and hors d’oeuvres from Louis DiBiccari (Tavern Road), Josh Smith (Moody’s Delicatessen), and Michael Scelfo (Alden & Harlow). The cocktail party will run from 6pm – 8pm, and the dinner will begin at 8pm. Tickets to the cocktail party are $75, while tickets for both the cocktail party and dinner are $295.
All proceeds from the event will be donated to Lovin’ Spoonfuls, and the organization’s food rescue efforts in the greater Boston area. To purchase tickets, please visit Lovin’ Spoonfuls’ event page.
About Lovin’ Spoonfuls
Lovin’ Spoonfuls is a non-profit organization that facilitates the recovery and distribution of healthy, perishable food that would otherwise be discarded. Lovin’ Spoonfuls works efficiently to deliver this food directly to the community organizations and resources where it can have the greatest impact. Lovin’ Spoonfuls is committed to addressing the health, environmental and economic impact that food waste has on our community. Headquartered in Boston, MA, Lovin’ Spoonfuls is a 501c3, non-profit organization. http://www.lovinspoonfulsinc.org/