The countdown to Halloween is on! Malibu Black celebrated this spooky holiday season by hosting a private tour of the haunted Merchant’s House Museum, which was declared “Manhattan’s Most Haunted House,” by the New York Times.

After the tour, it was necessary to make a beeline to the bar to relax! We were shaken up some delicious cocktails to sooth our nerves.

Below are a few recipes to try and mix at home for your own Halloween fiesta.

The Green Beast

• 1 part Pernod Absinthe
• 1 part simple syrup
• 1 part fresh lime juice
• 4 parts water
• Thinly sliced cucumber wheels

Build in a Collins glass or punch bowl over ice. Garnish with cucumber slices. 

Spiced Russian

• 1.5 parts Kahlúa Pumpkin Spice
• .5 part ABSOLUT Mandarin
• 1 part half and half

Build over ice in a rocks glass, and stir. Garnish with freshly-grated nutmeg. 

Midnight Ghost

• 1 ½ parts Malibu® Black
• 1 part vanilla simple syrup*
• 1 part cream
• 1 part lemon-lime soda

Shake ingredients in a shaker filled with ice, then strain into a martini glass.
*For vanilla simple syrup, add a few drops vanilla extract to a mixture of one part sugar and one part water

Malibu® Black Cat

• 1 part Malibu® Black
• 3 parts ginger beer

Build over ice in a highball glass. Garnish with a lime wedge.

Pumpkin Cider

• 2 parts Kahlúa Pumpkin Spice
• Top with apple cider
• Lemon squeeze

Build over ice in a highball glass, and stir. Garnish with a cinnamon stick.

Photos via Ketchum