My girlfriend and I were invited to attend the 5th Year Anniversary of SD26 and the launch of the Tony May Scholarship for Italian Culinary Studies in partnership with the James Beard Foundation. What an exceptionally exciting and delicious evening it was!
Executive Chef Matteo Bergamini and his team created a smorgasbord of delectable treats that catered to every palate. The roasted whole suckling pig porchetta was one of my favorites, along with the Tuscan style trippa. The Sicilian caponata was fabulous, as was the paccheri. And that’s just for starters.
Throughout the night there was live jazz from the Hoffman Basentini Ensemble featuring Alice Ricciardi and DJ Leo from Rome. After drinking a few of the special signature cocktails – our favorite was the Fig Gimlet – my girlfriend even got me to ‘dance’, although I don’t define what I was doing as dancing in any definition of the word, but more of a butchering of it.
SD26 is owned by venerable restaurateurs Tony and Marissa May. Everyone who attended the evening received a copy of Tony’s book, Italian Cuisine: the New Essential Reference to the Riches of the Italian Table.
There were also some great raffle prizes, including a Marchesa by Lenox collection valued at over $3,000, and a $500 BuonItalia gift certificate. Proceeds from the event went to benefit the James Beard Foundation and its Scholarship Fund.
– Michael Riegelman
The James Beard Foundation is a New York-based national professional non-profit organization named in honor ofJames Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and educational opportunities to cooking hopefuls.