somrus 2

SomruS, the original Indian Cream Liqueur, hosted their launch event last week at Junoon.

The festivities included delicious cocktails by SomruS mixologist Benjamin Newby and Junoon’s mixologist Hemant Pathak. Guests mingled, gawked at the luxurious gold SomruS bottles on display, and tasted all of the amazing concoctions all night.

Below are some of the cocktails and the recipes you can make with SomruS. Try your hand at these creations in your own home! Just in time for Valentine’s Day, we recommend starting with the Kama Sutra or the Sexual Chocolate. (WINK!)

Kama Sutra

Kama Sutra

  • 2oz Somrus
  • 1oz Chambord
  • ¾ oz Green Chartreuse
  • 2 x Raspberries

Add all ingredients to a Boston shaker. Shake vigorously with ice. Serve in old fashioned or rocks glass over 3 x 1inch by 1inch ice cubes. Garnish with raspberries.

 

Sexual Chocolate

Sexual Chocolate (Serves 2)

  • 8oz Somrus
  • Preferred drinking chocolate
  • ½ cup Strawberries
  • Served in in sharing bowl

Using SomruS instead of milk or cream make your favorite hot chocolate, gently warming the Somrus so it does not boil and adding your preferred  drinking chocolate. Add chocolate mix and strawberries to blender and blend until smooth. Add mix back to the pan and warm until sensual. Serve in a sharing bowl to be enjoyed by two prior to bedtime. Garnish with a platter of sweet treats to dip and share with your partner.

 

Glowing Juniper-min

Glowing Juniper

  • 1oz Somrus
  • 1oz Hendricks Gin or Nolets Silver
  • ½ oz Caravella Limoncello
  • 1 egg white
  • 3 drops Orange Blossom Water
  • ½ tsp Bakers Sugar
  • 3 x 1 inch by inch ice cubes
  • 1.5 oz Fentimans Rose Lemonade or Soda Water and a drop of rose water

Add all ingredients to a Boston Shaker. Add ice cubes. Shake until ice cubes have melted. Empty contents into 12.5oz glass. Top with Fentimans Rose or Soda Water.

Somchai-min

Somchai

  • 1oz SomruS
  • 3oz Chai Tea
  • 1oz Milk
  • 2 dashes rose water

Boil water. Brew black tea for 3-5 minutes. Heat milk to just below boiling. Strain out tea leaves and add tea to serving utensil. Add SomruS, milk, rose water and then serve in a handled punch cup.

Bottoms up!

Yours,
Von

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Photos via SomruS