March 3rd, 2015
6:30 to 9:00PM-General Admission
5:45 to 9:00PM-VIP Admission
PIER SIXTY, Chelsea Piers at West 23rd Street
Careers through Culinary Arts Program (C-CAP) is celebrating 25 years of transforming lives through culinary arts.
Grand tasting event will give attendees a taste of the best of New York moving from table to table, sampling luxurious cuisine, presented by an all-star lineup of 43 of the city’s hottest star chefs. Cooking alongside the chefs will be New York City’s C-CAP high school culinary students, eager to put their mark on the culinary world. The festivities will include a silent auction and a live auction run by Jamie Ritchie, CEO & President of Sotheby’s Wine.
Proceeds from the event will support the national not-for-profit’s mission of providing scholarships, education and career opportunities in the culinary arts to disadvantaged youth.
Richard Parsons, Former Chairman and CEO of Time Warner and Alexander Smalls, Restaurateur and Executive Chef of Minton’s and The Cecil
Vincent Mai, Chairman & CEO of Cranemere
Alberto Cribiore, Vice Chairman of Citigroup
Chef Committee Chair:
Marcus Samuelsson, Chef/Owner Red Rooster
Mark Weiss, Head of Capital Investments RFR Holdings
Susan & Richard Grausman, Founder & Chairman of C-CAP
Master of Ceremonies:
Maurice DuBois, WCBS TV News Anchorman