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Serving Up Smiles

Monday, October 26th, 2015

The first annual “Serving Up Smiles” will feature tastings of signature plates from the hottest chefs and restaurants in New York City, including Chef Michael Jenkins from Butter, Chef David Bouley of Bouley, Pastry Chef Anne-Marie Noonan of Bryant Park Grill, Baker Roger Gural of Arcade Bakery, Chef Ricky Estrellado of Nobu, Chef Isao Yamada of Brushstroke, Chefs Bill Dorrler and Heather Pelletier of Osteria Morini, and Chocolatier Joan Coukos Todd of Chocolat Moderne.

Wine and cocktails will be provided by DiSaronno, Enoclassica, I Trulli, Tito’s Handmade Vodka, Mulino a Vino, and Mattebella Vineyards.