8-Course Dinner & Barolos at L’Artusi
On Tuesday, November 10, 2015, the West Village’s L’Artusi will celebrate the big and beautiful Barolo’s of Northern Italy, hosting a special eight-course dinner by Executive Chef Erin Shambura alongside wine-
L’Artusi is located at 228 w. 10th st. ( 212-255-5757) and tickets can be purchased at http://www.lartusi.com/
1st Course – Champagne Reception
Oyster, Clam & Scallop
Agrapart 7 Crus NV-OR- Bouchard Roses de Jeanne Val Vilaine 2013
2nd Course
Roasted and Raw Beets, Pistachio Dust, Whipped Ricotta, Mache
Michele Nicolello 1967
3rd Course
Consomme, Roasted Porcini, Poached, Quail Egg, Black Truffles
Borgogno 1971 Barolo
4th Course
Pork Tortelloni, Fennel Pollen, Parmesan
Montezemolo “Enrico VI” Barolo 1989
5th Course
Risotto, Parmesan, Herbs, Shaved White Truffles
E. Pira Barolo “Cannubi” Barolo 1997
6th Course
Braised Beef Short Rib, Polenta, Gremolata
Giuseppe Rinaldi Barolo 2005
Aldo Conterno” Cicala” Barolo 1999
7th Course – Cheese
Roomano, Raisin Mostarda -AND- The Other Steven, Fig Jam
Bartolo Mascarello Barolo 2006
Cappellano “Pie Rupestis” Barolo 2010
8th Course – Dolci
Brachetto Sorbet
Caramelized Vanilla Budino, Apple Cranberry Compote, Apple Cider Sorbet, Gingerbread Cookie
Roagna Barolo Chinato
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