lartusi

8-Course Dinner & Barolos at L’Artusi

On Tuesday, November 10, 2015, the West Village’s L’Artusi will celebrate the big and beautiful Barolo’s of Northern Italy, hosting a special eight-course dinner by Executive Chef Erin Shambura alongside wine-pairings of Barolo selected by Executive Beverage Director Joe Campanale.

Epicurean Group, known for neighborhood favorites, L’Artusi, L’Apicio, Anfora and dell’anima, is proud to offer guests a seasonal menu featuring luxury items including black and white truffles to complement their signature modern Italian fare.
Below is the 8-course menu with the Barolo pairings, with limited seats available for $695 per person.

L’Artusi is located at 228 w. 10th st. ( 212-255-5757) and tickets can be purchased at  http://www.lartusi.com/events/

1st Course – Champagne Reception
Oyster, Clam & Scallop
Agrapart 7 Crus NV-OR- Bouchard Roses de Jeanne Val Vilaine 2013

2nd Course
Roasted and Raw Beets, Pistachio Dust, Whipped Ricotta, Mache
Michele Nicolello 1967

3rd Course
Consomme, Roasted Porcini, Poached, Quail Egg, Black Truffles
Borgogno 1971 Barolo

4th Course
Pork Tortelloni, Fennel Pollen, Parmesan
Montezemolo “Enrico VI” Barolo 1989

5th Course
Risotto, Parmesan, Herbs, Shaved White Truffles
E. Pira Barolo “Cannubi”  Barolo 1997

6th Course
Braised Beef Short Rib, Polenta, Gremolata
Giuseppe Rinaldi Barolo 2005
Aldo Conterno” Cicala” Barolo 1999

7th Course – Cheese
Roomano, Raisin Mostarda -AND- The Other Steven, Fig Jam
Bartolo Mascarello Barolo 2006
Cappellano “Pie Rupestis” Barolo 2010

8th Course – Dolci
Brachetto Sorbet
Caramelized Vanilla Budino, Apple Cranberry Compote, Apple Cider Sorbet, Gingerbread Cookie
Roagna Barolo Chinato