Signature Chef Series Featuring Chef David Burke
Wednesday, January 20th, 2016 @ 6:30pm
BLT Prime
11 E. 22nd St.
New York, NY 10010
Cost: $175++ per guest*
*Includes hors d’oeuvres, five courses, beverage pairings. Tax and gratuity not included.
Chef David Burke with support from BLT Prime Chef, Dmitri Petriakov and team
This wonderfully indulgent
- Celebrity chef David Burke returns to headline the second installation of ESquared Hospitality’s “Signature Chef Series” at BLT Prime
- Highlighting the best of beef: tip to tail in all FIVE dinner courses
- Hors d’oeuvres with paired cocktails before the sit down dinner
- Beverage pairings throughout the evening
HORS D’OEUVRES with paired cocktails
- Tongue Pao w/ Peanut Brittle Tacos
- East Coast Oysters w/ Bullshot Jelly
- Quail Eggs Benedict
- Rocky Mountain Oysters – “Wadishere” sauce
- Tuna Sushimi on salt w/ Jalapeno Kumquat jam
- Veal Heart Skewers w/ Aji Amarillo
- Corned Beef Cheeks “In a Blanket”
- General Tso Sweetbreads – black sesame
1st COURSE
A5 Kobe Beef “Sashimi” with Grilled King Mushrooms, Smoked Caviar, Whey Vinaigrette, Fisherman’s Toast
2nd COURSE
“Ants on a log” Bone Marrow w/ Garlicky Snails and Beef Jerky
3rd COURSE
Oxtail Stew with Sea Scallops and Horseradish Mousse
4th COURSE
55 Day Dry Aged Rib Eye with Wet-Aged Filet Mignon, Caesar Roasted Vegetables, Pomme Soufflé
DESSERTS
Chocolate Moo Cake with Black and White Ice Cream, Mid-Winter Citrus Pavlova with Pisco- Sour Sorbet, (Mad Cow) Cheesecake Pops for the table
[…] E Squared Hospitality and my good friend David Burke. In addition, David Burke will be hosting a Signature Chef Series at on Wednesday January 20th entitled “Tip to Tail”, it will be a 5 course meal of beef with […]