edible-escape

Edible Manhattan’s 6th Annual Edible Escape

Thursday, October 20th, 2016
6:00 to 9:00 p.m

Angel Orensanz Foundation
172 Norfolk Street
New York, NY 10002                   

Tickets and more info here!

Edible Manhattan will host the sixth annual Edible Escape tasting event on Thursday, October 20th from 6 to 9 p.m. at the Angel Orensanz Foundation

Attendees will nibble and sip on various dishes and drinks from around the world, sampling some of the most flavorful and globally inspired. The event is designed to highlight both national and international travel destinations through food, drink and more.

Tickets begin at $45 and can be purchased at http://bit.ly/2cyo1gS.

edible

Sample offerings, subject to change, include:

SOLIDS
Black & Bolyard Brown Butter
Brown butter popcorn with Aleppo pepper and lime 

Esperanto NY
Plantain-crusted warmed goat cheese medallions on a bed of sautéed leeks 

Halifax Restaurant
Ricotta Cavatelli with NJ lamb
Locally foraged mushrooms and Parmesan with house made pasta
Whole lamb from Gladstone, NJ, deboned and braised
Wild locally sourced mushrooms topped with freshly shaved parmesan cheese 

Le Compagnie des Vins Surnaturels
Buffalo chicken rillettes
French charcuterie of confit, slow cooked with shredded meat

Streets
Southern African peri-peri wings

LIQUIDS

Bira 91
Bira 91 white and blonde

Bruce Cost Ginger Ale
Bruce Cost Ginger Ale Original
Bruce Cost Ginger Ale Pomegranate
Bruce Cost Ginger Ale Passion Fruit
Bruce Cost Ginger Ale Jasmine Tea
Bruce Cost Ginger Ale Monkfruit
Bruce Cost Ginger Ale Blood Orange Meyer Lemon
Bruce Cost Spicy Ginger Beer 

Molecular Mixology Inc.
Catskills inspired cocktails executed with different styles of mixology 

St. Francis Winery & Vineyards
St. Francis Sonoma Country Wines
Authentic Sonoma Country Wines handcrafted from 100% Sonoma County Grapes 

Other Participating Vendors:
Bitersweet (http://bittersweetnyc.com/)
Brooklyn Brewery (http://brooklynbrewery.com)
Califia Farms (https://www.califiafarms.com/)
Flahavan’s (http://www.flahavans.ie/)
Green Mountain Energy (https://www.greenmountainenergy.com/)
Les Trois Petits Cochons (http://3pigs.com/)
Loire Valley Wines (http://loirevalleywine.com/)
Long Island Convention and Visitors Bureau (http://www.discoverlongisland.com)
Nobletree Coffee https://nobletreecoffee.com/)
Orwashers Bakery( http://www.orwashers.com/ )
Penguin Random House Cookbooks
SoCo (http://socobk.com/)
The Catskills (http://www.delawarecounty.org/)
Wainscott Main Wine and Spirits (https://www.wainscottmain.com/)

For more information, contact Edible Manhattan at michaela@ediblemahattan.com or 631-537-4637. For press inquiries, contact Chase Harrison of Metro Restaurant Marketing at chase@metrorestaurantmarketing.com or 410-935-0334 

ABOUT EDIBLE

Edible hosts events year round. Edible Manhattan is a bi-monthly food magazine published by Edible Communities, Inc.  It covers news about local foods, food culture, restaurants, beauty and passion of the wine, variety of healthy recipes, drinks and food markets.