Saturday 1/28, 2017
Saxon + Parole
Chef Brad Farmerie, Chef Nicole Gajadhar, Chef Matt Lambert, Chef Mads Refslund
2017 edition of the Cochon555 Chef’s Course Dinner Series charity dinner that will be hosted at Saxon + Parole (www.saxonandparole.com
The event will feature a menu from chef Brad Farmerie (Saxon + Parole, PUBLIC), chef Nicole Gajadhar (CDC of Saxon + Parole, and participant in the 2017 Cochon555), chef Matt Lambert (The Musket Room), and chef Mads Refslund (previously of ACME and the soon-to-open Fire and Ice).
The dinner will begin with a happy hour hosted in AvroKO Hospitality Group’s newest venue, Ghost Donkey (www.ghostdonkey.com) and move over into Saxon + Parole for a sit-down, 5-course dinner. Each chef will prepare a course followed by a collaboration main course (and dessert!).
Tickets are $125 / person and a portion of ticket proceeds will be donated to the Piggy Bank charity (www.piggy-bank.org), helping educate small farms and grow sustainable agriculture.
And for anyone who purchases a ticket to the charity dinner, they’ll receive 20% off a ticket to the Cochon555 event taking place the next day, Sunday 1/29, in which Saxon + Parole’s very own chef de cuisine, Nicole Gajadhar, is participating.
Radish with oysters and rye
Black pudding, apple
Chicharron with sea urchin and smoked trout roe
Mackerel, radish, bone marrow, sourdough
Raw foie gras and langoustine with burnt lemon and white walnuts
Rabbit and leek terrine with salsify and wild mushroom salad
Grilled beef tongue
Heart tartare toasts
Spicy Braised tripe
Slow roasted beef shin barbacoa
28 day dry aged rib eye
Salsa verde, bone marrow bernaise
Potatoes with buttermilk and horseradish
Brussels sprout salad with pomegranate, nuts, and seeds
Jerusalem artichoke, baked potato style