Careers through Culinary Arts Program’s 2017 Annual Benefit

Wednesday, March 8th, 2017
5:45 PM to 9:00 PM

For more info and tickets, visit:
https://ccapinc.org/events/c-cap-annual-benefit-2017/

Careers through Culinary Arts Program (C-CAP)‘s annual benefit taking place on Wednesday March 8th from 5:45 – 9:00pm at Pier Sixty at Chelsea Piers.

Michael Anthony, Executive Chef of Gramercy Tavern, Untitled, and Studio Café at the Whitney, will receive the C-CAP Honors Award, which is granted to individuals in the culinary industry for exceptional leadership and achievements.

The event will feature tastings prepared by Anthony and C-CAP Board Co-Chair Marcus Samuelsson as well as over 30 other chefs including: Daniel Boloud, Missy Robbins, Carla Hall, Leah Cohen of Pig & Khao, Daniel Eddy of Rebelle, Carmen Quagliata of Union Square Café, and more.

The event is open to the public with tickets for general admission for $600, VIP tickets for $800 and $1,000. For tickets visit www.ccapinc.org.

**Funds raised at this event will support C-CAP’s mission of providing job training, internships, competitions for culinary scholarships, college advising, college and career opportunities, lifetime career support, teacher training and curriculum enrichment in the culinary arts to at-risk youth.