What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act “Bites”
New York Law School
184 West Broadway in Tribeca
Monday, Oct. 1, 2018, in New York
5:30 p.m. – Doors open
6:00 –7:30 p.m.- Program
7:30 – 9 p.m. – Cocktail Reception at the Rooftop Terrace and Lounge catered by Abigail Kirsch
Tickets and more info:
Learn what’s next in food from a stellar lineup of culinary luminaries on October 1, 2018, at The Next Big Bite, the fourth annual trends event presented by Les Dames D’Escoffier New York (LDNY).
LDNY is a leading professional women’s culinary organization whose members are leaders in their fields, and whose efforts include funding scholarships for emerging women professionals in food, fine beverage and hospitality.
With Joe Yonan, food and dining editor, The Washington Post, cookbook author, and editor of “America The Great Cookbook,” as master of ceremonies, this year’s The Next Big Bite pairs lauded experts with rising stars for four one-on-one conversations about what we will cook, eat, drink, and crave in 2019.
Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Timesand Christina Tosi, author, pastry chef and CEO of New York’s Milk Bar, are just one of the provocative pairings.
- COOK – Jacques Pépin, world-renowned chef, author and cooking show host, and Gesine Bullock-Prado, owner of Sugar Glider Kitchen, cookbook author and host of Food Network’s “Baked in Vermont”
- EAT – Carla Hall, author of “Carla Hall’s Soul Food,” culinary storyteller and host of YouTube’s “Daily Chop,” and Molly Yeh, cookbook author, host of Food Network’s “Girl Meets Farm” and the blog “My Name is Yeh”
- DRINK – Lettie Teague, writer and wine columnist for The Wall Street Journal and Natalka Burian, author of “A Woman’s Drink” and owner of the Brooklyn bars Elsa and Ramona
- CRAVE – Dorie Greenspan, cookbook author, speaker and “On Dessert” columnist for The New York Times, and Christina Tosi, author, pastry chef and CEO of Milk Bar
TICKETS: $75 for general admission and $125 for VIP admission through August 31. The price goes up to $85 and $135 thereafter.
EVENT SPONSORS: Sponsors to date include Kerrygold, Wolf Gourmet, Melitta, Anolon Gourmet Cookware, Wüsthof, Duane Street Hotel, New York Law School, Kitchen Arts & Letters, and Abigail Kirsch
About Les Dames d’Escoffier New York
Les Dames d’Escoffier is the preeminent organization of women who are leaders in the fields of food, fine beverage and hospitality. The New York chapter (LDNY) is the founding and largest of the 38 chapters in the United States and abroad. Established in 1976 by Carol Brock (food reporter for the Sunday New York Daily News at the time), LDNY has 160 members.
Visit www.ldny.org; follow on Twitter @LesDamesNY#TNBB #TheNextBigBite #LesDamesNY