Industry City
274 36th St, Brooklyn, NY

The third annual Food Loves Tech, an education-by-entertainment expo, is set for this fall on November 2 and 3. The expo is arranged in a series of experiential exhibits, linking immersive installations, technologies, tastings and panels to explore food and drink technology.

A few subjects that will be explored over the weekend:

– The future of a restaurant… robot chefs?!
– Genetic’s role in the food supply
– Sustainable consumption of fish and other sea creatures

Founded in 2016, Food Loves Tech is a first-of-its-kind education by entertainment innovation expo, focusing on how technology shapes and changes the way we cultivate and consume food. We even reach beyond digital products to embrace new and alternative ingredients, best practices, sustainability, composting, and shifts back toward more simplistic approaches.

Now in its third year, Food Loves Tech combines immersive installations, tastings, leadership panels and dining experiences to explore and celebrate the future of food.

Edible Brooklyn announces the exciting panelist roster for the third annual Food Loves Tech expo returning to Industry City this November.
  • Eric L. Adams, Brooklyn Borough President
  • Jack Algiere, farm director, Stone Barns Center for Food and Agriculture
  • Daniel Beckmann, co-founder,
  • Cheryl Clements, founder and CEO, PieShell
  • Rafael Espinal, Council Member for the 37th District of the New York City Council
  • Jennifer Farah, founder and CEO, SproutsIO
  • Tyler Florence, chief food innovation officer, Innit
  • Brian Halweil, editor-in-chief, Edible Manhattan, Edible Brooklyn, Edible Long Island, Edible East End
  • Dr. Robert Graham, founder, Fresh Med NYC
  • Matt Joziwak, chairman and founder, ReThink Food
  • Mike Lee, founder, The Future Market
  • Sean Lenihan, founder, Honest Bison
  • Riana Lynn, co-founder, Journey Foods
  • Cam MacKrugler, founder and CEO, Seedsheet
  • Jackie Miller, incubator director, Chobani
  • Danielle Nierenberg, president, Food Tank
  • Marc Oshima, co-founder and CMO, AeroFarms
  • Deepak Sekar, founder and CEO, Chowbotics
  • Chloe Sorvino, reporter, Forbes
  • Brett Tolley, national program coordinator, Northwest Atlantic Marine Alliance
  • Shen Tong, founder, FutureFoodCo
  • Uwe Voss, COO, HelloFresh
  • Ariel Lauren Wilson, editor, Edible Manhattan and Edible Brooklyn
  • Amelia Winslow, director of project management, Health-Ade Kombucha
  • LinYee Yuan, founder and editor, MOLD