There are a lot of important holidays in March including International Women’s Day, Mardi Gras and St. Patrick’s Day. Coming in hot (or cold) is also National Frozen Food Month celebrating all things delicious that live in your freezer.
The Instagram-worthy dish takes home-made French onion soup, mozzarella, mozzarella, Swiss & Gruyere cheese and use a perfectly toasted Eggo waffle as the dipping vessel. Limited quantities will be available daily at all 5 Clinton Hall locations until March 31st for $16.
It’s no surprise that this marriage of soup and waffle came to life. Clinton Hall is always pushing boundaries when it comes to curating menu items. Beyond the craft beer, Clinton Hall serves eclectic dishes that come as a surprise coming from a “casual” establishment.
Be sure to check out Clinton Hall and all of their upcoming events and new menu items.
– Lauren Wire
Photos by Andrew Werner via Clinton Hall