Randolph Beer Williamsburg, photo by Andrew Bui (2)

Earlier this month we were invited to Randolph Beer Williamsburg for their grand reopening for their newly-renovated space. It was like being introduced to an old friend as the venue has been around since 2013 and definitely has been a go-to for drinks in the Williamsburg area. Randolph also has locations in DUMBO and Nolita.

Randolph Beer Williamsburg, photo by Andrew Bui (4)

Owner Dave Plate and Managing Partner Kyle Kensrue came up with the concept around 3 years ago and have spent the last few months expanding the space to 4,000 square feet, includes an 80-foot sidewalk cafe, dueling shuffleboard tables, old school video games, pachinko and Williamsburg’s first ever nanobrewery. Headed up by Head Brewer Flint Whistler who comes from Rockaway Brewing Co, they can specialize in small-batch brews that rarely repeat.

Randolph Beer Williamsburg

With the ability to pour as big or small a beer as you like, it enables you to try beers and find one that speaks to you. For me, I liked the Iota Draconis, a barrel aged sour beer that had a vanilla finish. My friend didn’t like beer and even found ones that spoke to him, the Citrus Gose, that tasted more like a wine, and a King in Sonoma, a Baby Barley Wine made in partnership with Sonoma County Distilling (aged in one of their rye barrels), that tastes smoky and is even recommended to sip with a glass of whisky! You can’t guarantee this beers will be here the next time you come by, which has everyone coming by to try more.

Randolph Beer Williamsburg, photo by Andrew Bui (3)

They have plenty of beer options, but they also have food! Led by Executive Chef Masterful Davis, the Williamsburg kitchen launches new fall dishes along with the reopening, using sustainable, organic and locally-sourced ingredients. Seasonal offerings include Pecan Crusted Ahi Tuna Skewers with grilled New York apple and maple-cinnamon glaze; Avocado Tartare with sweet potato crisps, whole grain mustard and tomato-pepper relish; and Wild Mushroom Ragu with butternut squash polenta, red wine-balsamic reduction and togarashi. We personally loved the Baja Fish Tacos the most.

Randolph Beer Williamsburg, photo by Andrew Bui (1)

This place gives you an interactive way to drink with friends, dates, coworkers and the list goes on an on. We’ll definitely be back to try the new innovative beer concoctions that Flint comes up with!

– Stephanie Carino

Randolph Beer Williamsburg
104 S 4th Street
Brooklyn, NY 11249

Photos courtesy of Andrew Bui and Stephanie Carino