The Springs is a Brooklyn-based bar with a signature expansive patio and cocktail bar taking inspiration from Palm Springs circa the 1950’s. The indoor and outdoor establishment serves elevated and playful cocktails, snacks from Desert Hideaway, the retro food truck parked right outside during the summer months and now will feeds its fans Fornino.
Fornino‘s chef and owner Michael Ayoub will serve his signature Italian dishes nightly at the spacious bar. Fornino has been in the pizza-making business since 2004, with locations at 849 Manhattan Avenue and Pier 6 at Brooklyn Bridge Park in the spring and summer.
The Fornino menu at The Springs features Eggplant Parmesan, Anna Rosé’s Meatballs, Arancini, and Fried Smashed Potatoes. Salads include the Chopped, Arugula, Kale, and Caesar. The pizza offerings include the Marinara with tomato, oregano, garlic and olive oil; and the Margherita Classica, topped with tomato, mozzarella, basil, olive oil and parmesan. Additional pizza options include the Genovese, Monzese, Pugliese, Calabrese, Salsiccia Di Pollo, Tre-Carni, and the famous Al Roker, made with sopressata picante, fontina, caramelized onion, roast pepper, tomato, mozzarella and rosemary. Any pizza can be made gluten-free.
The menu will be offered from 4pm to 10pm on weekdays and 4pm to 11pm on weekends.
Photos via Fornino