Timothy Fraczak, founder of Pepplish Provisions & Chief Hot Saucier began his company because he always loved spicy food, but could not quite find a sauce he felt lived up to what he wanted. So in 2009 he decided to create his own sauces that would showcase the greatness of both heat and flavor including some fun combinations! Some flavors include Blueberry Basil Shallot, Apple Cilantro Lime, and Peach Agave Garlic.
In the two-hour workshop you will learn the process of making hot sauce including the the components that go into creating your own sauce. During the class you will have the option to use various ingredients and make your own combination that you can take home with you. Once you make your own creation, you will be able to try it out on some yummy food that will be provided. The next class will take place on June 17th, 2020 at the Fulton Street Market.
Fulton Stall Market (FSM), is a nonprofit located in the Seaport District. The market is a multi-faceted public marketplace for local foods that connect farmers and producers with the community. This indoor farmers market store located on 91 South Street is open daily from 11:30am to 6:00pm. The store offers local food products from over 100 farmers and small-batch specialty food producers from the NY region.
To get your tickets for the next class please go to: https://www.eventbrite.com/e/cooking-class-hot-sauceology-tickets-98036081559?aff=erelexpmlt
– Lindsay Appelman
Photos by Lindsay Appelman