New York City is home to a lot of life. It’s home to some of the best comedy that the world has to offer, a variety of day and night-time tourist attractions and, unfortunately, a lot of different pests. This article will discuss specifically those critters that are usually found in food.

Food pests can be huge problems as they can cause customers to become ill — not only is this bad for the customer but from a business point of view as well, it can tarnish your reputation and as a result, lead to the closure or suspension of your restaurant. As such, it is important to maintain high levels of cleanliness in order to keep the risk of food pests down to a minimum. How can you best keep the risk of food pests down? Read on to find out more.

Do You Need Professional Help?

If you are already worried that your premises might be infested with pests such as the German cockroach, which are usually found in kitchen areas, then you may want to consider enlisting the help of some professionals. Following an inspection of your property, exterminators will be able to locate the best way that they can get to work and bring your infestation to a close. The below is very helpful for pest prevention; however, if you are actively trying to get rid of them, seeking help from a professional institute may well be the way to go.

 Why Are Pests Such a Food Safety Hazard?

When pests manage to gain access to a food store, they can cause huge problems as they will be able to burrow into food packaging and contaminate it as a result. This will render the contents of that package totally inedible, which would be a minor setback for any kind of catering business. Pests are also able to spread diseases this way too, which they can do through their feet, fur, urine, droppings and saliva. All of this can lead to customers becoming sick with food poisoning.

What Are the Main Food Pests?

There are a lot of different pests that could find their ways into your premises and cause people to get sick. They can, however, be categorized into four main food pests, which comprise:

  • Rats
  • Mice
  • Birds
  • Insects

Species that fit into these categories include the likes of pigeons, sparrows, starlings, ants, cockroaches, flies and mites, all of which can cause unwanted damage in their own way. Realistically, pests simply enjoy being anywhere that has food readily available, which means that restaurants, supermarkets and grocery stores are the ideal place for them to thrive.

What You Should Do About Pest Control

Businesses are required to put in place a number of different procedures that pertain specifically to pest control and the onus is on the owner of said property to ensure that these requirements are met out to a sufficient standard at the very minimum.