Bagatelle’s Allons Enfants Dinner Celebration
On the evening of Wednesday, May 18th, Bagatelle honors French culture and cuisine, with a menu of traditional French classics, French music and entertainment such as a live cancan performance, and much more.
For this one night, Bagatelle’s French chef Nicolas Frezal expands his modern, contemporary French Mediterranean menu, to feature traditional dishes of his home-country:
- Some menu highlights include:
- Goat Cheese Tartine
- Country Pate Tartin
- Camembert Tartin with black truffle oil
- Mussels Mariniere
- Blanquette de veau
- Branzino ratatouille
Bagatelle is located at 1 Little West 12th Street, NY, NY 10014. Guests are encouraged to make a reservation by calling Bagatelle at (212) 488-2110 or by emailing firstname.lastname@example.org.
About Bagatelle: Bagatelle is the lively, popular French Mediterranean restaurant in the heart of the Meatpacking District, headed by French chef Nicolas Frezal and features signature dishes like Coquillettes with Veal Jus, Jambon and Emmental and Whole Truffle Roasted Chicken with Country-Style Potatoes for two. With a New York City flagship, Bagatelle has expanded around the world with locations in Los Angeles, Miami, St. Barths, St. Tropez, Rio de Janeiro, Sao Paulo, Punta Del Este, and Dubai.