TYPE OF EVENT
5:45 PM- 9:00 PM
Pier 60 at Chelsea Piers
23rd Street at Hudson River
New York New York
February 26, 2019
VIP Access: 5:45 PM – 9 PM
General Admission: 6:30 PM – 9 PM
Pier Sixty, Chelsea Piers
New York, NY
Honoring Chef Eric Ripert, Award-winning Chef and Co-owner of Le Bernardin
Enjoy a grand tasting of culinary creations from over 30 of New York’s best-known chefs who will be assisted by talented C-CAP students and alumni, while sipping superb wines and cocktails. The evening will also feature a live and silent auction with once-in-a-lifetime culinary, culture, and travel packages.
C-CAP, a national nonprofit co-chaired by chef, author, and restaurateur Marcus Samuelsson and founded by culinary educator Richard Grausman, provides underserved high school students with educational and career opportunities through the culinary arts. Your support of this event is instrumental to transform lives of C-CAP students.
Chair: Brian Poplin, President and Chief Executive Officer of Elior North America
Chef Chair: Marcus Samuelsson, Chef, Author, and Restaurateur
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