TYPE OF EVENT
7:00 PM- 9:00 PM
James Beard House
167 West 12th St.
New York NY
Jason Weiner, Executive Chef of Almond Restaurant, will be cooking at the James Beard House on Wednesday, April 10th at 7 p.m.
Weiner’s dinner “Smart Catch: Spring Seafood Splash” will feature a seafood centric menu paired with wines at each course. Partnering with several Long Island fisherman, Weiner’s menu highlights local product throughout. The menu, subject to change, is as follows:
Fried Long Island Oysters with yellow sriracha mayo
Long Island Porgy Tartare with cured Amber Waves duck yolks
Smoked Long Island Monkfish Pate with Mecox Bay yogurt
Deviled Quail Hill Farm Eggs with Jeremy’s swordfish bacon
Lobster Raviolo with springtime minestrone, Goodwater micro basil and Castelvetrano olives
Gulf Shrimp Toast with house smoked bacon, Bridgehampton arugula and Long Island fluke crudo
Octopus & Kimchi Taco with 14-month black bean miso, Sagaponack radishes and Roosevelt Avenue tortillas
Skuna Bay Salmon Yakatori with grilled upstate ramps, sticky Amber Waves wheatberries and soy cured Overlook Farms sunchokes
Cherry Ice Cream Sandwich with pistachio shortbread, hot chocolate and Amarena cherries
Tickets are $180 per person, $140 per person for Beard House members.
Tickets can be purchased by clicking here https://bit.ly/2FpJEM2 or calling 212-627-2308.
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