TYPE OF EVENT
PUBLIC

WHEN
06/20/2019
6:00 PM- 6:00 PM

WHERE
Danny Kaye Theatre/American Bounty Restaurant
1946 Campus Drive
Hyde Park NY

FILED UNDER

• Beyond NYC
• Food & Beverage

Join Janie Brooks Heuck, managing director of Brooks Winery, for a talk and tasting focused on biodynamic farming and the terroir of the Willamette Valley of Oregon. Then enjoy a stunning four-course meal paired with wines from Brooks Winery.

Savor a meal of:

Local triple cream cheese with rhubarb, chive blossoms, and brioche
Halibut with snap peas, beluga lentils, and local mushrooms
Smoked lamb shoulder with black hummus, carrots, and rosemary-ramp pesto
Vanilla bean angel food cake with strawberries and elderflower sabayone
Thursday, June 20, 2019 at 6 p.m.
Danny Kaye Theatre/American Bounty Restaurant
$95 prepaid, all-inclusive
MHFWS Members $80 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.