Winter Is Coming…

On Tuesday, November 18th, feast on a large format sharing-style banquet fit for King’s Landing* at L’Apicio.  A SOIAF fan, Executive Chef Gabe Thompson has crafted a 4-course menu featuring the finest ingredients of the fall harvest with each dish reflecting one of the Great Houses of Westeros.  Beverage Director Joe Campanale perfectly pairs each item with an Ommegang brew, including two of the most recent beers from the Ommegang and Game of Thrones® collaboration series – Fire and Blood, and Valar Morghulis.

The Menu

Starter Course
Citrus Salad with Pomegranates, Pistachios, Chili (Dorne/House Martell)
Lamb Sausage with Cavolo Nero, Beans, Garlic (North/House Bolton)
Venison Tartare on Rye Bruschetta (Stormlands/House Baratheon)

Pairings:
Ommegang Fire and Blood
Ommegang Witte

——-

Second Course
Seafood Stew with Cuttlefish, Octopus, Squid (Iron Islands/House Greyjoy)
Bacon-wrapped Trout with Chicories, Lemon (Riverlands/House Tully)

Pairings:
Ommegang Hennepin
Ommegang Rare Vos

——-

Main Course (King’s Landing/House Lannister)
Braised Wild Boar Polenta
Porcini Rubbed Venison with Wild Mushroom, Celery Root

Pairings:
Ommegang Adoration
Ommegang Valar Morghulis

——-

Side
Roasted Root Vegetables (The Reach/House Tyrell)
Beer-braised Onions with Bacon (The Wall/Night’s Watch)

——-

Dessert
Lemon Cakes with Vanilla Semifreddo – (North/House Stark)
Toasted Meringue over Ice Cream Cake (Slaver’s Bay/House Targaryen)

Pairings:
Ommegang Three Philosophers

$95++ per person

Please note: We will be unable to accommodate dietary restrictions for this dinner.

*sans fatal twist ending
**cosplay optional