There’s a new liquor in town. If it were to come to life, he would be tall, dark, handsome; extremely sexy, exotic, and always willing to have a good time, especially if it means getting into a bit of trouble.

Introducing: KAPPA Pisco from Chile.

Hailing from the Elqui Valley in Chile, KAPPA is brought to us by the Marnier Lapostolle family of the iconic global brand, Grand Marnier, and the award-winning Lapostolle Wines from Chile.

“Like in Cognac, where Marnier Lapostolle’s roots began centuries ago with Grand Marnier, Chilean Pisco is a spirit made from the double distillation of wine. However, unlike Cognac which must be aged in oak, Chilean Pisco can be either aged or unaged in oak. KAPPA is the unaged variety that results in a delicious white spirit with excellent mixability.

The grapes for KAPPA Pisco are sourced from the Elqui Valley, which boasts 300 days of sunshine a year, fresh water from the Andes Mountains and clear, pristine skies free of pollution.”

Sounds a bit high-maintenance. But hey, we like it when a man knows what he wants, even if it comes off slightly arrogant.

Smooth on his own, he still plays nicely with others, as proof from the delicious cocktail recipes below. Try your hand a few, or all!



  • 2 oz KAPPA Pisco
  • 4 grapes
  • 4 lemon chunks (quartered half lemon)
  • 2 tsp raw sugar

Muddle lemons and grapes with sugar, add KAPPA and fill mixing glass with partially cracked ice.
Shake vigorously and strain into a rocks glass over crushed ice.
Garnish with grape halves.



  • 2 oz KAPPA Pisco
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 egg white

Combine all ingredients in a mixing glass with ice and shake vigorously.
Strain into a small champagne flute.
Top with tree drops, or half dashes, Angostura bitters and create the shape of the Southern Cross.


  • 1 ½ oz KAPPA
  • ½ oz Grand Marnier
  • 1 oz pineapple juice
  • ½ oz lime juice
  • 2 dashes Angostura bitters
  • ½ oz fresh orange juice

Combine all ingredients in a mixing glass with ice.
Shake vigorously and strain over fresh ice.
Garnish with a pineapple wedge.


  • 1 ½ oz KAPPA
  • 1 oz Grand Marnier
  • ¾ oz fresh lemon juice or fresh lime juice
  • ¼ oz simple syrup

Combine all ingredients in a mixing glass with ice.
Shake vigorously and strain over fresh ice in a rocks glass.
Garnish with a lime wheel.

KAPPA Grapefruit Fizz

  • 1 ½ oz KAPPA
  • 3 oz grapefruit juice
  • 1 oz bottled soda water (or lemon lime soda)

Pour KAPPA and grapefruit juice into an ice filled highball glass.
Top with soda water (or lemon lime soda) and garnish with a lime wedge.