Rioja Railway Wine Experience

Wednesday, May 22nd, 2019

The High Line
16th Street and 10th Avenue

The event will present five of the top historic wineries from Haro alongside chefs to showcase the past, present and future of Spanish winemaking.

Chefs include Ginger Pierce of Jams by Jonathan Waxman, Nicole Gandujar of Saxon & Parole, Marc Vidal of Boqueria, Preston Madsen of il Buco Alimentari & Vineria, Francis Derby and Cedric Durand of GAUDir.

The wineries in attendance will include: Bodegas Gómez Cruzado, La Rioja Alta, S.A., Bodegas Bilbaínas Viña Pomal, Bodegas Muga and Bodegas RODA. The event will benefit the James Beard Foundation. Be the first to buy your tickets!

Come and taste Rioja’s most exceptional wines from the historic Haro Station District paired with traditional and modern cuisine from top chefs in the U.S. at The Rioja Railway Wine Experience. Take the train with us to visit Rioja’s centenary region and experience some of the best wine Spain has to offer!

Haro was one of the first cities in Europe to have a railway which allowed Spanish grapes and wine to be transported throughout the world. Today, five of the wineries from the Haro Station District come together in New York City to showcase one of the top wine regions of the world.

Discover how Haro was at the epicenter of winemaking and made Rioja one of the top wine regions in the world. An All-inclusive culinary experience, buy one ticket to Haro and never come home.

The Rioja Railway Wine Experience will benefit the James Beard Foundation.