Rosé Soirée with C-CAP

Wednesday, June 20, 2018
6:30-8:30 p.m.

287 Gallery
287 10th Ave
New York, NY 10001

Early Bird Ticket (Available through June 1) $70
General Admission-$85

For more info and tickets, please visit:

Kick off the summer with Rosé Soirée!

You are invited to a fabulous evening to support C-CAP! Riviera Caterers will be featuring light bites paired with The Palm rosé from Whispering Angel, Stella Artois beer and cidre, and select cocktails. All attendees must be 21 years of age or older.

The C-CAP Junior Board is a dynamic group of young professionals who promote C-CAP’s fundraising efforts and help raise its visibility in the community.

Co-chaired by chef, author, and restaurateur Marcus Samuelsson, Careers through Culinary Arts Program (C-CAP) is a national non-profit that educates and guides underserved high school students toward a bright future. With its holistic approach to culinary training and career exploration, C-CAP prepares students for the workplace through chef mentoring, field trips, job shadows, work experience and job skills, and college and career advising. Founded in 1990 by culinary educator and cookbook author Richard Grausman, C-CAP impacts over 17,000 students a year and has also awarded over $56 million in scholarships since its inception. Countless C-CAP alumni work throughout the country and are guiding the future leaders of the culinary and hospitality industry.