We hate the feeling of summer being over, so we’re soaking up every last drop — or more appropriately, devouring every last bite — with an all-American BBQ competition. Come judge some of NYC’s best bites, sip on drinks from our friends at Sam Adams and The Federalist Wines, and so much more. The season’s not over until we say it’s over… or until we eat our weight in pulled pork, whichever happens first.

WHAT YOU’LL EAT

THE MEATBALL SHOP
CHEF DANIEL HOLZMAN
Beef meatballs with classic tomato sauce

MORGAN’S BROOKLYN
CHEF CENOBIO CANALIZO
Smoked pork ribs served with Yukon Gold potato salad

CLINTON HALL
EXECUTIVE CHEF ERIC RENTZ
Famous Double Smashed Burger

UNION BAR & KITCHEN
OWNER/CHEF JONATHAN RENERT
Wafflins: Our famous Oba’s Fried Chicken baked inside a waffle ball with maple syrup and herb butter

WHITMANS
East Villi Cheesesteak

2 DOUGH BOYZ
Four delicious flavors of edible cookie dough to choose from

SIMPLY HOOKED
Chilled shrimp roll, Old Bay mayo, and celery served on a toasted split-top bun

CHOZA TAQUERIA
Pastrami-spiced barbacoa Reuben taco, pickled red cabbage, queso Oaxaca, and mustard crema on a double wrapped warm corn tortilla

DINOSAUR BAR-B-QUE
CHEF LELAND AVELLINO
Pulled pork sliders with pickles

MIGHTY QUINN’S BARBEQUE
PITMASTER & CO-FOUNDER HUGH MANGUM
Smoked and Sweet Soy-Glazed Berkshire Pork Belly with Radish and Shiso

PLUS SO MUCH MORE