Signature Chef Series Featuring Chef David Burke

Wednesday, January 20th, 2016 @ 6:30pm

BLT Prime
11 E. 22nd St.
New York, NY 10010

Cost: $175++ per guest*

*Includes hors d’oeuvres, five courses, beverage pairings. Tax and gratuity not included.

Chef David Burke with support from BLT Prime Chef, Dmitri Petriakov and team

• Celebrity chef David Burke returns to headline the second installation of ESquared Hospitality’s “Signature Chef Series” at BLT Prime
• Highlighting the best of beef: tip to tail in all FIVE dinner courses
• Hors d’oeuvres with paired cocktails before the sit down dinner
• Beverage pairings throughout the evening

HORS D’OEUVRES with paired cocktails 

• Tongue Pao w/ Peanut Brittle Tacos 
• East Coast Oysters w/ Bullshot Jelly
• Quail Eggs Benedict
• Rocky Mountain Oysters – “Wadishere” sauce
• Tuna Sushimi on salt w/ Jalapeno Kumquat jam                 
• Veal Heart Skewers w/ Aji Amarillo
• Corned Beef Cheeks “In a Blanket”                                       
• General Tso Sweetbreads – black sesame

 1st COURSE 

A5 Kobe Beef “Sashimi” with Grilled King Mushrooms, Smoked Caviar, Whey Vinaigrette, Fisherman’s Toast

2nd COURSE 

“Ants on a log” Bone Marrow w/ Garlicky Snails and Beef Jerky

3rd COURSE 

Oxtail Stew with Sea Scallops and Horseradish Mousse

4th COURSE

55 Day Dry Aged Rib Eye with Wet-Aged Filet Mignon, Caesar Roasted Vegetables, Pomme Soufflé

DESSERTS

Chocolate Moo Cake with Black and White Ice Cream, Mid-Winter Citrus Pavlova with Pisco- Sour Sorbet, (Mad Cow) Cheesecake Pops for the table