Signature Chef Series Featuring Chef David Burke

WednesdayJanuary 20th, 2016 @ 6:30pm

BLT Prime
11 E. 22nd St.
New York, NY 10010

Cost: $175++ per guest*

*Includes hors d’oeuvres, five courses, beverage pairings. Tax and gratuity not included.

Chef David Burke with support from BLT Prime Chef, Dmitri Petriakov and team

This wonderfully indulgent evening will feature:

  • Celebrity chef David Burke returns to headline the second installation of ESquared Hospitality’s “Signature Chef Series” at BLT Prime
  • Highlighting the best of beef: tip to tail in all FIVE dinner courses
  • Hors d’oeuvres with paired cocktails before the sit down dinner
  • Beverage pairings throughout the evening

HORS D’OEUVRES with paired cocktails 

  • Tongue Pao w/ Peanut Brittle Tacos 
  • East Coast Oysters w/ Bullshot Jelly
  • Quail Eggs Benedict
  • Rocky Mountain Oysters – “Wadishere” sauce
  • Tuna Sushimi on salt w/ Jalapeno Kumquat jam                 
  • Veal Heart Skewers w/ Aji Amarillo
  • Corned Beef Cheeks “In a Blanket”                                       
  • General Tso Sweetbreads – black sesame

 1st COURSE 

A5 Kobe Beef “Sashimi” with Grilled King Mushrooms, Smoked Caviar, Whey Vinaigrette, Fisherman’s Toast


“Ants on a log” Bone Marrow w/ Garlicky Snails and Beef Jerky


Oxtail Stew with Sea Scallops and Horseradish Mousse


55 Day Dry Aged Rib Eye with Wet-Aged Filet Mignon, Caesar Roasted Vegetables, Pomme Soufflé


Chocolate Moo Cake with Black and White Ice Cream, Mid-Winter Citrus Pavlova with Pisco- Sour Sorbet, (Mad Cow) Cheesecake Pops for the table